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Process Hazard Analysis
Results: 870

#	Item
271	MEDICAL/TOXICOLOGY Toxicological Risk Assessment of Chemicals: A Practical Guide Elsa Nielsen, Grete Østergaard and John Christian Larsen Publication #08-009 $119.95 Add to Reading List Source URL: www.acgih.org Language: English - Date: 2014-06-05 11:37:39 Chemical engineering Occupational safety and health Hazard analysis Occupational hygiene Process safety management Inherent safety Dangerous goods Process safety Chemical hazard Safety Prevention Security
272	COFFS WG_newsletter_summer 2007 Add to Reading List Source URL: www.onfarmfoodsafety.ca Language: English - Date: 2011-12-22 08:25:56 Food safety Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Agriculture and Agri-Food Canada Food Canadian Food Inspection Agency Safety Agriculture in Canada Food and drink
273	HACCP: A Necessity for the Packaging Industry June 26, 2007 PAC – Who are we? • Add to Reading List Source URL: www.onfarmfoodsafety.ca Language: English - Date: 2011-12-22 08:22:59 Food and drink Industrial engineering Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Codex Alimentarius Food Packaging and labeling Safety Food safety Technology
274	COFFS WG_newsletter_winter 2007final Add to Reading List Source URL: www.onfarmfoodsafety.ca Language: English - Date: 2011-12-22 08:26:00 Prevention Food and Drug Administration Food safety Hazard analysis Hazard analysis and critical control points Process management Canadian Food Inspection Agency Agriculture and Agri-Food Canada Food security Food and drink Safety Agriculture in Canada
275	SAFETY AND HEALTH SCIENCE Accident Prevention Manual for Business and Industry National Safety Council This four-volume set contains information needed to develop, maintain, and improve occupational safety programs, and Add to Reading List Source URL: www.acgih.org Language: English - Date: 2014-05-28 08:34:46 Safety engineering Occupational safety and health Industrial hygiene Risk management Safety culture Safety Management Systems Occupational hygiene Process safety management Hazard analysis Safety Risk Prevention
276	Guidelines on Developing a School Food Safety Program Based on the Process Approach to HACCP Principles Add to Reading List Source URL: dese.mo.gov Language: English - Date: 2014-04-27 17:23:28 Food and drink Hazard analysis and critical control points Critical control point Food Hygiene Hazard analysis Raw meat ISO 22000 Food safety Safety Health
277	Overview • Outline of Joint Food Safety Comparison Project • Perspective from Canadian Horticultural Council • Perspective from Canadian Produce Marketing Association • Conclusion Add to Reading List Source URL: www.onfarmfoodsafety.ca Language: English - Date: 2011-12-22 08:26:45 Management Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Food Safety Food safety Food and drink
278	Microsoft Word - HACCP Plan Portable Pump Use.doc Add to Reading List Source URL: corpslakes.usace.army.mil Language: English - Date: 2013-10-18 14:37:42 Hazard analysis Hazard analysis and critical control points Process management Pump Zebra mussel Zoology Fluid dynamics Food and Drug Administration Food safety
279	NOAA HACCP Quality Management Program (HACCP QMP) Program Requirements (Rev-January 1, 2000) Add to Reading List Source URL: seafood.oregonstate.edu Language: English - Date: 2013-09-03 14:03:38 Evaluation Food and Drug Administration Food safety Hazard analysis and critical control points Process management Audit Hazard analysis Quality management system Quality assurance Safety Management Quality
280	Roadmap to Safer Food and Market Access – GFSI Global Markets Program Peter Begg Sr Director, Global Quality Programs Mondelez International Add to Reading List Source URL: mexico.tcgffoodsafety.com Language: English - Date: 2014-09-16 09:06:25 Business Food and Drug Administration Food safety Hazard analysis Hazard analysis and critical control points Process management Food and Agriculture Organization Food Capacity building Food and drink Safety Food politics

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